Wednesday, January 11, 2012




This is a negative scan of my first try with Caffenol C-M using expired Kodak 160NC medium format C-41 film.  It is shot as metered and shot with a Mamiya RB67/90mm lens.   My son playing in the first snow of the season. 

The Recipe was for Caffenol C-M

400ml distilled water
1g Potassium Bromide
22g Arm & Hammer Washing Soda
6g Vitamin C tablets from Walgreens (generic) crushed with Coffee bean grinder. 
16g Folgers regular instant coffee (crystals)

11 minutes at 20C/68F

Used water as a stop bath, and rinsed 7 times, then Fixed with normal B&W fixer. 

I love the medium format negative.  Very little grain...and lots of life left in this Color Negative film that was expired.  I happened to find a deal on Ebay for some Kodak Porta 160NC film.  22 rolls for $11. It was a great deal.  plenty of film to experiment with. 

You can use B&W film as well as Color Negative film (C-41) when using Caffenol.  I mention in this above example that the developing can  I was using is 400ml.  If you have a different size container that you are developing in, then figure for your own size.  The figures below give you an amount to start from using 1 liter.  Divide by 10 for each 100ml of solution.

54g Washing Soda

16g Vitamin C (ascorbic acid)

40g Folgers Coffee Crystals (not decaf)

1st Post

Welcome to this soup experiment of using Coffee to develop film.  I started using Caffenol to just see if it would work back in November 2011.  Well, it's pretty amazing stuff. There are many different ways to use it and many different films react differently to it depending upon brand and the speed of the film.

I wanted to make this blog because it is a great way to develop with Caffenol and share the results, and it allows me to be able to log my progress with you seeing the results. You can see my trials and successes and if you dare to, give Coffee developers a try.

There are many blogs online that talk about Caffenol and they are good, but what they lack is just a simple go-to page with tried and true recipes and times, so that is what I want to do and to share that.

I will post some recipes and examples as I go along.  Enjoy the site.

Greg



Here is what I started with: